The Cook’s Place

Based in Green Man Alley, just off Market Street, Malton’s newly refurbished cookery school “The Cook’s Place” is one of the town’s stand out attractions.

Run by experienced cook #and tutor, Gilly Robinson, “The Cook’s Place” specialises in seafood & baking, with a host of fabulous courses enjoyed by cooks at all skill levels.

Beat and Whisk

Immerse yourself in the world of bakery with both half and full day courses where you can learn everything from the art of bread making to making your own classic pastries, biscuits, bakes and cakes. With a jam-packed course list to chose from, you’ll be spoilt for choice.

Chef’s Table Events

The chef's table have returned! Places are limited but the atmosphere will be as good as it's ever been. The popular dinner with chef evenings have been a staple of the dining out experience in Malton for many years now showcasing the very best Yorkshire talent.

Dinner Party Dishes

If throwing a dinner party or cooking for a crowd brings you out in a cold sweat or you need some inspiration for new dishes, then the Dinner Party Dishes courses are for you. Develop your culinary skills and boost your confidence learning to cook five dishes all requiring different skills!

Feather Courses

Yorkshire game, local poultry and wild birds. Theses course are focused on the techniques necessary to really get the most out of our feathered friends. Great homely dishes cooked to perfection which teach you how to use the whole bird to make the best meals possible.

Cooking for All Ages

From “Kids in the Kitchen” (kids and parents) courses to the new “Mums on Mondays” events, Gilly encourages everyone to get involved with cooking. No matter what the age, these courses give everyone the opportunity to learn a new skill and meet new people too!

Cooking the Books

The Cook’s Place have teamed up with local Malton book shop, Kemps Books, to bring you a monthly book club with a difference. Join Gilly and Liz for a fun evening discussing the month’s chosen book followed by a 2 course meal made by Gilly. A warm, friendly atmosphere awaits!

Fin and Shell

Learn how to cook delicious dishes with Yorkshire seafood freshly caught on the beautiful North Yorkshire coast, only 25 miles away. The seafood courses are one of the most popular and have seasonal menus enabling you to enjoy them time and time again.

Meat Courses

Malton is surrounded by local farms who produce top quality meat products which is what you’ll be learning to cook with on these courses. Learn butchery and preparation techniques before delving into cooking some of Yorkshire’s most iconic dishes with these fabulous cuts of meat.