Celebrate Summer Solstice with a fireside feast. Castle Howard’s Head Chef Nathan Richardson-Kelly has hand-crafted this fantastic menu, to be experienced by the fire on the longest day of the year.
Castle Howard Estate reared whole Slingsby lamb, and Estate beef will take centre stage, alongside sharing boards of Yorkshire charcuterie, Walled Garden greens, fire roasted nuts and the highest quality Estate produce. Surrounded by beauty and nature, this seasonal dinner will be served in the Castle Howard Walled Garden, making it a truly unique dining experience.
