Location: Main Demo Stage at the Malton Food Lovers Festival (Spring)
Time: 2pm
Tickets: FREE
Background
You may know Felicity as a food writer and columnist for The Guardian and The New Statesman. She was the winner of the Guild of Food Writers’ Food Journalist of the Year and New Media awards 2011. Her books include “One More Croissant For The Road” and “Completely Perfect”.
In her new book “Red Sauce Brown Sauce” the nation’s favourite taster-in-chief sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast.
The session will be followed by a book signing and an opportunity to ask questions.
