Key Info: Tuesday 27th August . 8pm . The Library Bar . Malton
Gilly Robinson Chef extraordinaire, owner of "The Cook's Place" and teacher to the top chefs is our host. Gilly has supplied all the food to our events in the past, this time we take over her kitchen. Rather than whisky with food, we'll be having food with whisky.
3 Courses paired with 3 whiskies. Hosted and talked through with Gilly & James.
Ticket Only Admission. T&C's Apply. 18 years and over only.
